Rosemary-Crusted Pork with Mushrooms
Feeding a crowd this season? This recipe’s a cinch to double—simply brown the pork in batches, then proceed as directed. If you can’t find instant polenta, regular is fine; start cooking it before you prep the pork so it’s ready on time.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
425 calories; fat 18g; saturated fat 6g; protein 35g; carbohydrates 22g; fiber 4g; sugars 2g; sodium 735mg.