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Make a pork chop recipe that's sure to please your group. Rosemary and garlic provide a flavorful coating for the chops while a white wine (or apple juice) reduction enhances the fresh taste of the pears.

Recipe by Southern Living September 2001

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Yield:
6 servings
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Ingredients

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Directions

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  • Stir together first 4 ingredients, and set aside.

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  • Spray a large skillet with cooking spray for 3 seconds; heat over medium-high heat. Add onion, and sauté 10 minutes or until lightly browned. Remove from pan.

  • Spray pork chops on both sides with cooking spray for 2 seconds, and press firmly with rosemary mixture. Spray each pork chop on both sides with cooking spray 1 additional second, and place in skillet.

  • Cook chops over medium-high heat 6 minutes on each side. Add wine; cook, covered, 10 minutes. Remove pork chops, reserving drippings in pan.

  • Add onion, pear, and brown sugar to skillet; cook, stirring occasionally, 10 minutes. Serve over pork chops.

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