A mixture of butter and fresh rosemary gives ordinary grilled corn an added kick! This is a perfect recipe for a quick summer side dish.

How to Make It

Step 1

On each ear of corn, pull the husk back without completely removing it. Remove silk and rinse corn and husks thoroughly under cool running water.

Step 2

Combine butter and rosemary, blending well. Using a basting brush, coat each ear of corn with butter mixture; pull the husks back over the ear of corn.

Step 3

Place corn on grill over medium heat and grill approximately 20 minutes. Turn ears frequently for even grilling.

Backyard Gatherings Cookbook

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