You'll make more rosemary syrup than you need, but it's great to have extra on hand. It keeps well in the refrigerator, where it will last for 2 to 3 weeks. Molly suggests stirring some into club soda to make a rosemary soda, and mix with vodka or gin for a cocktail. Or, she suggests, "If you have a clean yard with freshly fallen snow, you can put some in a cup and drizzle the syrup over it" for a homemade snow cone. "That's really, really tasty," she says. You can also share the syrup with someone on your holiday gift list; attach a card with suggestions for how to use it.

Molly Yeh
This Story Originally Appeared On cookinglight.com

Gallery

Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier

Recipe Summary

active:
35 mins
total:
45 mins
Yield:
Serves 8 (serving size: 1 parfait)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare rosemary syrup, combine sugar, water, and rosemary sprigs in a saucepan; bring to a boil over medium-high, stirring occasionally to dissolve sugar. Boil for 5 minutes. Cool; discard rosemary sprigs. Stir in lemon juice.

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  • To prepare parfaits, spoon 1/2 cup yogurt into each of 8 glasses; top evenly with citrus sections. Drizzle 2 teaspoons rosemary syrup over each parfait. Garnish with rosemary sprigs, if desired.

Nutrition Facts

182 calories; fat 2.5g; saturated fat 1.5g; mono fat 0.7g; poly fat 0.1g; protein 11g; carbohydrates 32g; fiber 3g; cholesterol 8mg; ironmg; sodium 39mg; calcium 123mg; sugars 28g; added sugar 8g.