These are fantastic. The only bummer is that the juices from cooking the chicken on the panini press bake into the pan while the sandwich is grilled (even though I wiped up as much as I could ahead) making clean up a bit of a drag. Might just grill the chicken on our Traeger next time and then use the press for grilling the sandwich.
I made these for my husband last night. He does all the cooking in our house but I like to make dinner for him once in a while too. We both loved this sandwich and I agree with another poster that it tasted much unhealthier than it actually is! I cooked the chicken on our George Foreman grill and used our panini press (for the first time) to grill the sandwiches. I used ciabatta bread and dried rosemary since I couldn't find it fresh in either of the 2 stores I went to. Super fast and easy. I served them with sweet potato fries and a salad. Now my husband wants us to have paninis every week!
Very tasty. I used ciabatta to cut down on the carbs from bread. More oil than I would have liked but the next time I make these I'll use less.
This was just ok for me. I think the chicken was lacking acid- lemon or balsamic maybe? At 1st I thought it was WAY too much garlic but once I tried it I understood it needed it. I would have also prefered the spinach uncooked with more crunch.
This was a good sandwich, it did not knock my socks off, but I'd make it again. I think the sun-dried tomatoes are what stand out and make the sandwich.
In unison, my husband and I both said "WOW!" with our first bite. The sun dried tomatoes and garlic made these amazing. I now may consider buying a panini pan! I folllowed the suggestion from another reader and served with sweet potato fries....perfect.
We loved this--tasted much unhealthier than it actually is! We don't have a panini press--just used a skillet, and they still turned out great.
Easy to make, and a great hearty meal. I also used a panini press and cooked the chicken cutlets on a George Foreman grill, as I don't have a grill pan. Served with a side salad - makes an easy weeknight meal.
This was excellent!! I followed the recipe exactly. My whole family loved it including the 4 kids. I also made mine in a panini press, and the kids said I should open a panini restaurant! Ha ha.
This is a great sandwich! The only change I made was to cook it in my panini press. The spinach and sun-dried tomato mixture was a great addition to the sandwich. Will add to my panini rotation. I served it with sweet potato fries.