Rosemary Chicken Paillards
Paillards, pieces of meat that have been pounded thin, are great for weeknights because they cook fast. If you have time the night before to rub them with seasonings, they'll be all the more flavorful.
Recipe Summary test
Wine pairing: A rich but sprightly white like Etude 2013 Pinot Gris (Carneros; $28), with sweet fruit for the raisins and fresh lemon for the greens. --Sara Schneider