Rosemary Chicken with Corn Quinoa
Photo: Melina Hammer; Styling: Heather Chadduck
Boil quinoa first, then sear chicken while quinoa stands for 15 minutes.
How to Make It
Sprinkle chicken with salt, pepper, and rosemary. Cook in hot oil in a large skillet over medium-high heat 6 minutes on each side or until done. Serve with quinoa.
