Boil quinoa first, then sear chicken while quinoa stands for 15 minutes.

Vanessa McNeil Rocchio
Recipe by Southern Living September 2013

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Credit: Melina Hammer; Styling: Heather Chadduck

Recipe Summary test

hands-on:
40 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt, pepper, and rosemary. Cook in hot oil in a large skillet over medium-high heat 6 minutes on each side or until done. Serve with quinoa.

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