3/4 cup

How to Make It

Step 1

Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil.

Step 2

Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately.

Step 3

Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.

Step 4

*For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.

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Ratings & Reviews

auntdee's Review

November 18, 2008
This was sooooo good. We prepared this for a dinner party and there was one man there who said he wasn't a big fan of lamb. He cleaned his plate and as we were talking, he continued to work on the lamb chops by slicing a little closer to the bone, then a little closer.....Easy to make. Served with Fettucini Alfredo and garlic-sauteed green beans.