Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 2002


Recipe Summary test

3/4 cup


Ingredient Checklist


Instructions Checklist
  • Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil.

  • Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately.

  • Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.

  • *For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.

Nutrition Facts

251 calories; calories from fat 27%; fat 7.5g; saturated fat 2.5g; mono fat 3.3g; poly fat 0.7g; protein 20g; carbohydrates 25g; fiber 0.4g; cholesterol 63mg; iron 1.7mg; sodium 557mg; calcium 22mg.