Rosemary Butter-Rubbed Turkey with Porcini Gravy
Meaty shiitake and porcini mushrooms add incredible richness and depth to the gravy.
Recipe by Cooking Light November 2014
Gallery
Credit:
Chris Court; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
297 calories; fat 10.9g; saturated fat 4.3g; mono fat 3g; poly fat 2.2g; protein 39g; carbohydrates 6g; fiber 1g; cholesterol 107mg; iron 3mg; sodium 298mg; calcium 50mg.