Name: Rosemary-and-Black Pepper Lamb Chops
Prep time: 10 min
Total time: 51 min
Yield: Makes 4 servings
Ingredients: 8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds); 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon ground coriander; 1 teaspoon kosher salt; ¾ teaspoon coarsely ground pepper; 2 garlic cloves, minced; Mint Chimichurri

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Ratchet

05/24/2013

Drop the chimichurri and add balsamic vinegar when marinating the chops and you will have a great meal.

greginphx

04/22/2012

This is a very good receipe. I will definitely make it again. The only thing I would be tempted to change is to reduce the amount of vingar in the chimichurri from 3 to 2 TBSP.

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Rosemary-and-Black Pepper Lamb Chops

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Rosemary-and-Black Pepper Lamb Chops

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Rosemary-and-Black Pepper Lamb Chops

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Rosemary-and-Black Pepper Lamb Chops