Rosemary-and-Black Pepper Lamb Chops

Name: Rosemary-and-Black Pepper Lamb Chops
Prep time: 10 min
Total time: 51 min
Yield: Makes 4 servings
Ingredients: 8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds); 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon ground coriander; 1 teaspoon kosher salt; ¾ teaspoon coarsely ground pepper; 2 garlic cloves, minced; Mint Chimichurri

2 Ratings
2 Reviews

Simply seasoned chops get a hit of flavor from a vibrant Mint Chimichurri sauce. Delicious on grilled meat, chimichurri is as popular in Argentina as ketchup is in America. Our version includes mint—a classic flavor pairing with lamb.

By Marge Perry

Recipe by Coastal Living April 2011

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Rosemary-and-Black Pepper Lamb Chops

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Rosemary-and-Black Pepper Lamb Chops

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Rosemary-and-Black Pepper Lamb Chops