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Credit: Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside.

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  • Mix yogurt, cheese, garlic, salt, pepper, and 2 tbsp. water in a medium bowl.

  • Divide lettuce wedges among 4 plates. Drizzle 3 tbsp. dressing over each portion. Top with avocado, tomatoes, and bacon.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

258 calories; calories from fat 64%; protein 13g; fat 18g; saturated fat 6.4g; carbohydrates 13g; fiber 5.7g; sodium 798mg; cholesterol 28mg.
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