Annabelle Breakey
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside.

Step 2

Mix yogurt, cheese, garlic, salt, pepper, and 2 tbsp. water in a medium bowl.

Step 3

Divide lettuce wedges among 4 plates. Drizzle 3 tbsp. dressing over each portion. Top with avocado, tomatoes, and bacon.

Step 4

Note: Nutritional analysis is per serving.

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