Absolutely gorgeous and so easy to make, this white chocolate bark would make the perfect hostess gift or wedding favor. You can find white chocolate melting wafers in many grocery stores or craft stores, such as Michaels or Hobby Lobby. Just be sure to microwave at 50% in short increments as white chocolate is easy to burn. 

Pam Lolley
Recipe by MyRecipes

Gallery

Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis

Recipe Summary

active:
15 mins
total:
45 mins
Yield:
Serves 12 (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place melting wafers and chopped chocolate in a microwave-safe bowl. Microwave at 50% power 30 seconds, and stir. If not melted, microwave in 15-second intervals, stirring until melted and smooth.

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  • Spread mixture evenly on a 15- x 10-inch jelly roll pan lined with parchment paper. Top evenly with pistachios; sprinkle with rose petals, and gently press to adhere. Chill until set, about 30 minutes. Break into pieces.

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