Combine sour cream and 1/4 cup maple syrup in a small mixing bowl, mixing until well blended. Cover and refrigerate at least 1 hour.
Arrange strawberries in 8 dessert bowls. Sprinkle brown sugar evenly over strawberries; chill. Pour sour cream mixture over strawberries before serving.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.