"For me, the garden is a place of beauty, prayer, and deep inspiration for my cooking," says Penny Barthel of Albany, California, and creator of the blog recipemuse.wordpress.com. A few years ago, while weeding alongside her 'Gertrude Jekyll' rose, Barthel imagined its fragrance concentrated in a cocktail. After some tinkering, she had a hit: "When I added lime juice to the rose-infused vodka, it turned a brilliant pink and the scent bloomed in the glass."

Penny Barthel
This Story Originally Appeared On sunset.com


Credit: Thomas J. Story

Recipe Summary test

20 mins
3 hrs 20 mins
Makes 2


Ingredient Checklist


Instructions Checklist
  • Pour 1/2 cup vodka into first pint jar (save the rest for a future round) and add remaining ingredients. The color will transform from brownish to pink. Drop in several ice cubes and shake until cold, then strain into two cocktail glasses and garnish each with a rose petal.

  • *Find simple syrup at liquor stores, or make your own: In a glass measuring cup, combine 1/4 cup each sugar and water. Microwave until simmering, then stir until sugar dissolves. Chill syrup until cold.

  • Make ahead: Rose vodka, up to 4 months, chilled airtight. For brightest cocktail color, use within a week; as the vodka ages, the cocktail will be more peach colored than pink. The rosy flavor remains, though.