8 servings

Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.

How to Make It

Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.

Ratings & Reviews

Cansas's Review

May 01, 2011
I will be drinking this all spring and summer long! I served this with an al fresco dinner but would also be wonderful as a brunch drink. I already had a bottle of sparkling white wine so I used that. Even without the rosé, this is a very pretty drink with all the colorful fruit. Definitely put in a clear pitcher and let some of the fruit go in the glasses!

renee3758's Review

February 17, 2009
I've made this several times and its a hit. It is a party staple of mine.