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Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.

Kate Washington
Recipe by Cooking Light June 2007

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.

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Nutrition Facts

155 calories; calories from fat 2%; fat 0.3g; poly fat 0.1g; protein 0.8g; carbohydrates 16.9g; fiber 2g; iron 0.6mg; sodium 6mg; calcium 26mg.
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