Rosé Sangria

2 Reviews
ADD YOUR REVIEW
Yield
8 servings
By Kate Washington
June 2007
RECIPE BY Cooking Light

Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.

Ingredients

  • 1 large orange
  • 1 cup quartered fresh strawberries (about 10)
  • 1 cup fresh raspberries
  • 1/2 cup Cointreau or Triple Sec (orange-flavored liqueur)
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1 tablespoon sugar
  • 1 (750-milliliter) bottle sparkling rosé wine, chilled
  • 8 cups ice cubes

Nutritional Information

  • Calories 155
  • Caloriesfromfat 2%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.8g
  • Carbohydrate 16.9g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 6mg
  • Calcium 26mg

How to Make It

Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.

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Ratings & Reviews

Cansas's Review

Cansas
May 01, 2011
I will be drinking this all spring and summer long! I served this with an al fresco dinner but would also be wonderful as a brunch drink. I already had a bottle of sparkling white wine so I used that. Even without the rosé, this is a very pretty drink with all the colorful fruit. Definitely put in a clear pitcher and let some of the fruit go in the glasses!

renee3758's Review

renee3758
February 17, 2009
I've made this several times and its a hit. It is a party staple of mine.