Roquefort Quiche

1 Review
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Photo: Susie Cushner
Prep Time
15 Mins
Other Time
30 Mins
Yield
Makes 6 servings
By Jane Kirby
March 2003
RECIPE BY Real Simple

Ingredients

  • 4 ounces Roquefort cheese, softened
  • 3 slices cooked bacon, crumbled
  • 1 scallion, minced
  • 1 9-inch pastry shell, partially baked (follow the label directions)
  • 3 eggs, slightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Nutritional Information

  • Calcium 133mg
  • Calories 331
  • Caloriesfromfat 1%
  • Carbohydrate 12g
  • Cholesterol 161mg
  • Fat 27g
  • Fiber 0g
  • Iron 1mg
  • Protein 10mg
  • Satfat 13g
  • Sodium 517mg

How to Make It

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

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Ratings & Reviews

BBecker7686's Review

BBecker7686
September 29, 2011
Delicious, though I think next time I'll use 4 eggs instead of 3 as the finished product only filled the crust about 1/2 - 2/3, so the appearance was a little skimpy (a thin quiche). I may try it with peppered bacon as well, to give it a little more flavor. Overall, though, it will definitely be on the menu in the future.
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