Photo: Susie Cushner
Prep Time
15 Mins
Other Time
30 Mins
Yield
Makes 6 servings

How to Make It

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Ratings & Reviews

BBecker7686's Review

BBecker7686
September 29, 2011
Delicious, though I think next time I'll use 4 eggs instead of 3 as the finished product only filled the crust about 1/2 - 2/3, so the appearance was a little skimpy (a thin quiche). I may try it with peppered bacon as well, to give it a little more flavor. Overall, though, it will definitely be on the menu in the future.