Roquefort Quiche

Name: Roquefort Quiche
Prep time: 15 min
Yield: Makes 6 servings
Ingredients: 4 ounces Roquefort cheese, softened; 3 slices cooked bacon, crumbled; 1 scallion, minced; 1 9-inch pastry shell, partially baked (follow the label directions); 3 eggs, slightly beaten; 1/2 cup heavy cream; 2 tablespoons butter

1 Review

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Photo: Susie Cushner

Prep Time

15 Mins

Other Time

30 Mins

Yield

Makes 6 servings

Ingredients

4 ounces Roquefort cheese, softened
3 slices cooked bacon, crumbled
1 scallion, minced
1 9-inch pastry shell, partially baked (follow the label directions)
3 eggs, slightly beaten
1/2 cup heavy cream
2 tablespoons butter

How to Make It

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Ratings & Reviews

BBecker7686's Review

2011-09-29T15:15:26-04:00 BBecker7686

Delicious, though I think next time I'll use 4 eggs instead of 3 as the finished product only filled the crust about 1/2 - 2/3, so the appearance was a little skimpy (a thin quiche). I may try it with peppered bacon as well, to give it a little more flavor. Overall, though, it will definitely be on the menu in the future.

Roquefort Quiche

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