8 servings (serving size: 1/4 cup mousse and 1 celery stalk)

While perfect with celery, this dip is marvelous with any crudités.

How to Make It

Step 1

Finely chop 2 tablespoons celery leaves, reserving stalks.

Step 2

Place the celery leaves, cottage cheese, blue cheese, and pepper in a blender or food processor, and process for 1 1/2 minutes or until smooth. Spoon cheese mixture into a bowl; cover and chill for 1 hour. Cut the celery stalks into sticks or as desired. Serve with mousse.

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