Roquefort Dressing

Directions

Instructions Checklist

• Step 1

  In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.

  Advertisement

Nutrition Facts

Per Serving:

239 calories; calories from fat 90%; fat 24g; saturated fat 6g; cholesterol 15mg; sodium 730mg; carbohydrates 1g; fiber 1g; protein 3g.