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Recipe Summary test

Yield:
Makes 1/2 cup (4 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.

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Nutrition Facts

239 calories; calories from fat 90%; fat 24g; saturated fat 6g; cholesterol 15mg; sodium 730mg; carbohydrates 1g; fiber 1g; protein 3g.
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