Photo: Brian Woodcock; Styling: Claire Spollen
Serves 4 (serving size: about 2/3 cup)

How to Make It

Place a baking sheet in oven. Preheat oven to 450° (leave pan in oven). Combine potatoes, carrots, parsnips, canola oil, garlic powder, and ground red pepper. Arrange vegetables in a single layer on preheated pan. Roast at 450° for 30 minutes or until crisp and browned, stirring after 20 minutes. Sprinkle with salt.

Ratings & Reviews

ChristieB54's Review

January 11, 2015