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Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a baking sheet in oven. Preheat oven to 450° (leave pan in oven). Combine potatoes, carrots, parsnips, canola oil, garlic powder, and ground red pepper. Arrange vegetables in a single layer on preheated pan. Roast at 450° for 30 minutes or until crisp and browned, stirring after 20 minutes. Sprinkle with salt.

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Nutrition Facts

145 calories; fat 7.2g; saturated fat 0.6g; sodium 267mg.