Root Vegetable Hash with Fried Eggs
Top a pile of fresh fall vegetables with a fried egg to make this marvelous meatless dish.
Recipe by MyRecipes October 2015
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
279 calories; fat 18g; saturated fat 6g; protein 9g; carbohydrates 23g; fiber 4g; cholesterol 201mg; sodium 453mg.