6 servings (serving size: 1 cup)

Covering the vegetables first allows them to steam and soften. Then, uncovered, they roast, which caramelizes natural sugars, concentrates flavors, and browns the dish.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine the first 7 ingredients in an 11 x 7-inch baking dish coated with cooking spray.

Step 3

Combine broth and remaining ingredients in a medium saucepan; bring to a boil. Remove from heat, and pour over vegetables. Cover; bake at 375° for 20 minutes. Uncover; bake an additional 50 minutes.

Ratings & Reviews

rstarrlemaitre's Review

October 06, 2013
This would be a perfect side dish for the holidays - loved the woodsy parsnip in particular, plus the little bits of sweet cranberry and caramelized onion.