Rating: 3.5 stars
17 Ratings
  • 1 star values: 5
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 8

Root beer adds a warm caramel note to these fun sandwiches. Serve with baked sweet potato chips.

Laraine Perri
Recipe by Cooking Light September 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook 3 minutes. Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (through tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

331 calories; fat 11.6g; saturated fat 3.5g; mono fat 4.9g; poly fat 1.7g; protein 21g; carbohydrates 35g; fiber 2g; cholesterol 52mg; iron 4mg; sodium 555mg; calcium 105mg.
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