Root Beer Floats

2 Reviews
ADD YOUR REVIEW
Photo: Mark Thomas; Styling: Lynn Miller
Prep Time
5 Mins
Yield
Serves 8
January 2010
RECIPE BY MyRecipes

Ingredients

  • 1/2 cup heavy cream
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 liters root beer

Nutritional Information

  • Calories 356
  • Fat 21g
  • Satfat 12g
  • Protein 3g
  • Carbohydrate 44g
  • Fiber 0.0g
  • Cholesterol 73mg
  • Sodium 94mg

How to Make It

In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

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Ratings & Reviews

lnhazel's Review

lnhazel
May 05, 2013
Delicious and Simple

dawn1938's Review

dawn1938
May 10, 2010
The root beer float! It brings back memories of the drive-in & all we needed was the root beer with vanilla ice cream in it. That still is all you need & though this is OK, it will never beat the simple one.
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