Photo: Mark Thomas; Styling: Lynn Miller
Prep Time
5 Mins
Yield
Serves 8

How to Make It

In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

Ratings & Reviews

lnhazel's Review

lnhazel
May 05, 2013
Delicious and Simple

dawn1938's Review

dawn1938
May 10, 2010
The root beer float! It brings back memories of the drive-in & all we needed was the root beer with vanilla ice cream in it. That still is all you need & though this is OK, it will never beat the simple one.