Root Beer Floats

Name: Root Beer Floats
Prep time: 5 min
Total time: 5 min
Yield: Serves 8
Ingredients: ½ cup heavy cream; 1 ½ quarts vanilla ice cream; 1 ½ liters root beer

2 Ratings
2 Reviews

Recipe by MyRecipes January 2010

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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Serves 8

Nutrition Info

Ingredients

½ cup heavy cream
1 ½ quarts vanilla ice cream
1 ½ liters root beer

Directions

Step 1
In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

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Nutrition Facts

Per Serving:

356 calories; fat 21g; saturated fat 12g; protein 3g; carbohydrates 44g; cholesterol 73mg; sodium 94mg.

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lnhazel

05/05/2013

Delicious and Simple

dawn1938

05/10/2010

The root beer float! It brings back memories of the drive-in & all we needed was the root beer with vanilla ice cream in it. That still is all you need & though this is OK, it will never beat the simple one.

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Root Beer Floats

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Root Beer Floats

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Root Beer Floats

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Root Beer Floats