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Recipe by MyRecipes January 2010

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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

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Nutrition Facts

356 calories; fat 21g; saturated fat 12g; protein 3g; carbohydrates 44g; cholesterol 73mg; sodium 94mg.
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