Rating: 3 stars
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This 5 ingredient cake will become your fast favorite for dessert. Root beer is the secret ingredient that keeps this cake sweet, moist and flavorful.

Mary Patenaude, Griswold, CT
Recipe by Gooseberry Patch June 2011

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13"x9" baking pan.

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  • Bake at 350 degrees for 30 to 35 minutes; cool completely.

  • In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.

Source

101 Easy Everyday Recipes Cookbook

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