Makes 1 1/2 cups

Classic Spanish Romesco Sauce adds bold flavor and color to simply grilled lamb chops.

How to Make It

Step 1

Preheat broiler.

Step 2

Cut bell pepper in half lengthwise, discarding seeds and membranes. Place bell pepper and tomato halves, skin sides up, on a foil-lined baking sheet. Broil 12 minutes or until skin blackens.

Step 3

Place bell pepper and tomato in a zip-top plastic bag; seal, and let stand 15 minutes. Peel bell pepper and tomato.

Step 4

Place bell pepper, tomato, almonds, and next 3 ingredients in a blender; blend until smooth. Season with salt and pepper.

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