Photo: Jennifer Davick; Styling: Caroline M. Cunningham
Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.
How to Make It
Process all ingredients in a food processor until smooth.
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AmyNJames's Review