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Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

Recipe by Southern Living June 2013

Gallery

Jennifer Davick; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor until smooth.

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