Photo: Jennifer Davick; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 1 cup

Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

 

How to Make It

Process all ingredients in a food processor until smooth.

Ratings & Reviews

AmyNJames's Review

AmyNJames
June 17, 2013
Delicious & pretty!!! I made this as a dip for chicken and we loved it. We had it for leftovers the next day three ways: stirred in with jarred Alfredo sauce and served with pasta; served on tortellini pasta; and served on toasted French bread. Loved it!!!