Makes 2 cups

Harissa is a spicy chile paste. You can substitute 1 seeded jalapeño chile, and 1/4 teaspoon each of ground cumin and ground coriander.

How to Make It

Step 1

Place pepper halves, skin-side up, on a foil-lined baking sheet. Broil, 5 inches from heat, 10 minutes or until skins are blistered and blackened. Let stand 5 minutes, peel, and set aside.

Step 2

Place tomato halves on a foil-lined baking sheet. Bake at 400° for 15 minutes or until tender; set aside.

Step 3

Place almonds on a baking sheet, and bake at 400° for 3 minutes or until toasted.

Step 4

Process roasted vegetables, almonds, and next 4 ingredients in a food processor until smooth. Add olive oil and vinegar; process until well blended. Season to taste with salt and pepper.

Primo, Rockland, Maine

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