Not too bad. It was a quick, week-night, healthy recipe to make. I used frozen green beans instead. It was a bit under-seasoned so I added another tbs.of capers and another half tbs. of olive oil. It gave it a better flavor. I had it with bite size chicken breast chunks and rice.
This recipe was excellent with the Romano beans from my garden. And, the capers and the lemon were not too much. As a matter of fact, as with most CL recipes, the recipe was slightly under-seasoned. I also added fresh garlic to the final step. Really awesome recipe.
Made to recipe and got an attractive but very disappointing salad. Capers & lemon predominated. Maybe it will be better for you.
This was delicious! I couldn't find Romano Beans in particular, so used something like string beans, and it was great. I added some extra fresh minced garlic at the end, mostly because I misread the directions the first time, but I love fresh garlic and it had a nice kick. Will definitely make this again.