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The orange vinaigrette brings out the delicate sweetness of Romanesco and doesn't mask its beautiful pale green color.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put Romanesco florets in a steamer basket and set in a large pot filled with 1/2 in. water. Steam over medium-high heat until tender-crisp, 8 to 10 minutes. Transfer to a colander and rinse with cold water.

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  • Whisk vinegar, oil, orange zest and juice, capers, salt, and pepper in a large bowl. Add remaining ingredients and stir to coat.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

265 calories; calories from fat 61%; protein 7.4g; fat 18g; saturated fat 2.6g; carbohydrates 23g; fiber 7.9g; sodium 556mg.
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