Use any combination of fresh herbs to make these quick-and-easy breadsticks.

Recipe by Cooking Light July 1997

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Recipe Summary

Yield:
16 servings (serving size: 1 breadstick)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.

  • Bake at 350° for 15 minutes or until browned.

Nutrition Facts

56 calories; calories from fat 21%; fat 1.3g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 9.2g; fiber 0.6g; cholesterol 0mg; iron 0.1mg; sodium 146mg; calcium 2mg.
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