Name: Romaine with Northwest Cranberry Salad Dressing
Yield: Makes 4-6 servings
Ingredients: ⅓ cup dried cranberries, chopped; ⅓ cup extra-virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon fennel seeds, crushed; ¾ teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 8 cups torn romaine lettuce; 3 tablespoons toasted hazelnuts, chopped

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Romaine with Northwest Cranberry Salad Dressing

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Romaine with Northwest Cranberry Salad Dressing

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All Reviews for Romaine with Northwest Cranberry Salad Dressing