Romaine and Sweet Onion Salad

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Prep Time
8 Mins
Yield
4 servings (serving size: 1 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 cup vertically sliced sweet onion
  • 1 1/2 cups grape tomatoes, halved
  • 1 1/2 cups English cucumber slices (about 1 small)
  • 1/3 cup Sweet Vidalia Onion Vinaigrette (such as Ken's Healthy Options)

Nutritional Information

  • Calories 93
  • Caloriesfromfat 0.0%
  • Fat 3.1g
  • Satfat 0.4g
  • Monofat 1.5g
  • Polyfat 1g
  • Protein 1.6g
  • Carbohydrate 15.9g
  • Fiber 2.3g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 88mg
  • Calcium 45mg

How to Make It

Combine onion, tomato, and cucumber in a bowl. Add dressing; toss well.

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