Rating: 4.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.

Recipe by Cooking Light November 2010

Gallery

Credit: John Autry: Styling: Leigh Ann Ross

Recipe Summary test

total:
11 mins
Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat.

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Nutrition Facts

131 calories; fat 8g; saturated fat 1.7g; mono fat 5.2g; poly fat 0.9g; protein 2g; carbohydrates 13.1g; fiber 2.6g; cholesterol 4.2mg; iron 1.2mg; sodium 167mg; calcium 64mg.
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