Rating: 4.5 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 5
  • 5 star values: 6

Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.

Deb Wise
Recipe by Cooking Light November 2010

Gallery

John Autry: Styling: Leigh Ann Ross

Recipe Summary

total:
11 mins
Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat.

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Nutrition Facts

131 calories; fat 8g; saturated fat 1.7g; mono fat 5.2g; poly fat 0.9g; protein 2g; carbohydrates 13.1g; fiber 2.6g; cholesterol 4.2mg; iron 1.2mg; sodium 167mg; calcium 64mg.
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