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Dress up a basic romaine lettuce salad with red onion and a homemade lemon and mustard dressing.

Recipe by Cooking Light October 1997

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups salad and 1 1/2 tablespoons croutons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl, and stir with a whisk until well-blended. Combine lettuce and onion in a bowl. Drizzle dressing over salad; toss well. Top with croutons. Sprinkle with cracked pepper, if desired.

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Nutrition Facts

82 calories; calories from fat 44%; fat 4g; saturated fat 0.5g; mono fat 1.9g; poly fat 0.6g; protein 2.8g; carbohydrates 9.3g; fiber 2.2g; iron 1.6mg; sodium 524mg; calcium 46mg.
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