Romaine Salad with Sun-Dried Tomato Vinaigrette
This recipe yields twice as much dressing as you'll need for the menu; the remaining dressing will keep for up to a week in the refrigerator. Shake it well before using.
Recipe by Cooking Light September 2001
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
37 calories; calories from fat 27%; fat 1.1g; saturated fat 0.2g; mono fat 0.7g; poly fat 0.2g; protein 2.2g; carbohydrates 5.8g; fiber 2.3g; iron 1.3mg; sodium 82mg; calcium 43mg.
