Becky Luigart-Stayner; Melanie J. Clarke
8 servings

This recipe yields twice as much dressing as you'll need for the menu; the remaining dressing will keep for up to a week in the refrigerator. Shake it well before using.

How to Make It

Combine first 7 ingredients in a blender; process until well blended. Gradually add water; process until smooth. Arrange 2 cups lettuce on each of 8 individual plates; top lettuce with cucumber and onion slices. Spoon 2 tablespoons dressing over each serving. Reserve the remaining dressing for another use.

Ratings & Reviews

PattiA1's Review

October 31, 2009
I made this salad for dinner club. Not one of our 12 members commented favorably about the recipe. I would not make it again.