Serve this salad with our sandwiches--or layered into them for extra crunch and lightness. Prep and Cook Time: 10 minutes.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together olive oil, vinegar, salt, and pepper.

    Advertisement
  • Add pine nuts to a medium nonstick skillet and cook over low heat, tossing frequently, until pine nuts turn light golden and become fragrant.

  • In a large bowl, gently toss romaine and pine nuts with dressing until leaves are coated lightly but thoroughly. Season with salt to taste.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

124 calories; calories from fat 87%; protein 2.6g; fat 12g; saturated fat 1.8g; carbohydrates 2.6g; fiber 1.5g; sodium 70mg.
Advertisement