Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts
Serve this salad with our sandwiches--or layered into them for extra crunch and lightness. Prep and Cook Time: 10 minutes.
How to Make It
Step 1
In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
Step 2
Add pine nuts to a medium nonstick skillet and cook over low heat, tossing frequently, until pine nuts turn light golden and become fragrant.
Step 3
In a large bowl, gently toss romaine and pine nuts with dressing until leaves are coated lightly but thoroughly. Season with salt to taste.
Step 4
Note: Nutritional analysis is per serving.
