Name: Romaine Salad with Oranges and Pine Nuts
Yield: 8 servings (serving size: 1 1/2 cups)
Ingredients: ½ cup thinly sliced red onion; ¼ cup thinly sliced fresh basil; 2 navel oranges, peeled, halved, and sliced; 1 (10-ounce) package prewashed romaine lettuce, torn; ½ English cucumber, peeled, halved lengthwise, and sliced (about 1 cup); 3 tablespoons red wine vinegar; 1 tablespoon canola oil; 1 tablespoon honey; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 small garlic clove, minced; ¼ cup pine nuts, toasted

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lovetocookAZ

12/22/2016

This salad rocks! I added avocados too, which were a nice addition.

gmetzgar1

12/11/2011

Simple & delicious. I used clementine oranges & a thinly sliced regular cucumber. The dressing is very light.

stellacorona

01/23/2009

this was an awesome salad! forgot to add the basil. used canned mandarin oranges. used regular deseeded cucumber. served the pine nuts separately. good for company or anytime. was my christmas dinner salad.

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Romaine Salad with Oranges and Pine Nuts

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