Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Honey and fresh oranges lend a touch of Spanish flair to this winter salad.

Joy E. Zacharia, R.D.
Recipe by Cooking Light December 2006

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Recipe Summary

Yield:
8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a large bowl. Combine vinegar and the next 5 ingredients (through garlic) in a small bowl, stirring with a whisk until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle with pine nuts. Serve immediately.

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Nutrition Facts

81 calories; calories from fat 54%; fat 4.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 2.1g; protein 1.6g; carbohydrates 9.6g; fiber 2g; cholesterol 0mg; iron 0.7mg; sodium 63mg; calcium 34mg.
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