Romaine Salad with Mandarins and Asian Dressing
I made this to go with chili-garlic shrimp and noodle stir fry - great weeknight dinner. This is definitely a company worthy salad.
Liked the combination here. Mine came out a bit liquidy but the flavors were really good.
This was excellent. I made it for several friends that came over for dinner. I followed the recipe except for two things. I used a package of spinach instead of romaine and I just peeled the mandarins.
This was a good simple salad. We really liked the dressing. I used fresh grated ginger and prepared dijon mustard. I also substituted toasted pine nuts for the almonds because it was what I had on hand. Served the salad with asian pork chops and brown rice.