Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Oil-packed sun-dried tomatoes add depth and flavor to this salad.

Recipe by Cooking Light November 2002

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Recipe Summary

Yield:
10 servings (serving size: about 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl, stirring with a whisk.

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  • Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.

Nutrition Facts

38 calories; calories from fat 54%; fat 2.3g; saturated fat 0.5g; mono fat 1.3g; poly fat 0.3g; protein 2.4g; carbohydrates 3.3g; fiber 1.8g; cholesterol 1mg; iron 1.2mg; sodium 102mg; calcium 57mg.
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