Name: Romaine Salad with Lemon-Parmesan Dressing
Yield: 10 servings (serving size: about 1 3/4 cups)
Ingredients: 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon Dijon mustard; ¼ teaspoon black pepper; ⅛ teaspoon salt; 1 garlic clove, halved; 18 cups torn romaine lettuce; 5 oil-packed sun-dried tomato halves, drained and chopped

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karenfar

08/20/2009

Simple salad with a very nice dressing. Perfect when you want a light but flavorful accompaniment. It definitely needs more of the sun-dried tomatoes. I tripled the quantity for the 2 of us and it could have used more. I also added croutons.

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Romaine Salad with Lemon-Parmesan Dressing

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Romaine Salad with Lemon-Parmesan Dressing

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Romaine Salad with Lemon-Parmesan Dressing

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Romaine Salad with Lemon-Parmesan Dressing