Romaine Salad with Lemon-Parmesan Dressing

Name: Romaine Salad with Lemon-Parmesan Dressing
Yield: 10 servings (serving size: about 1 3/4 cups)
Ingredients: 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 garlic clove, halved; 18 cups torn romaine lettuce; 5 oil-packed sun-dried tomato halves, drained and chopped

1 Review

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Yield

10 servings (serving size: about 1 3/4 cups)

Oil-packed sun-dried tomatoes add depth and flavor to this salad.

Ingredients

2 tablespoons grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1/8 teaspoon salt
1 garlic clove, halved
18 cups torn romaine lettuce
5 oil-packed sun-dried tomato halves, drained and chopped

How to Make It

Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Step 2

Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.

Ratings & Reviews

karenfar's Review

2009-08-20T04:24:34-04:00 karenfar

Simple salad with a very nice dressing. Perfect when you want a light but flavorful accompaniment. It definitely needs more of the sun-dried tomatoes. I tripled the quantity for the 2 of us and it could have used more. I also added croutons.

Romaine Salad with Lemon-Parmesan Dressing

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karenfar's Review

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