Romaine Salad with Lemon-Parmesan Dressing

1 Review
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Yield
10 servings (serving size: about 1 3/4 cups)
November 2002
RECIPE BY Cooking Light

Oil-packed sun-dried tomatoes add depth and flavor to this salad.

Ingredients

  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, halved
  • 18 cups torn romaine lettuce
  • 5 oil-packed sun-dried tomato halves, drained and chopped

Nutritional Information

  • Calories 38
  • Caloriesfromfat 54%
  • Fat 2.3g
  • Satfat 0.5g
  • Monofat 1.3g
  • Polyfat 0.3g
  • Protein 2.4g
  • Carbohydrate 3.3g
  • Fiber 1.8g
  • Cholesterol 1mg
  • Iron 1.2mg
  • Sodium 102mg
  • Calcium 57mg

How to Make It

Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Step 2

Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.

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Ratings & Reviews

karenfar's Review

karenfar
August 20, 2009
Simple salad with a very nice dressing. Perfect when you want a light but flavorful accompaniment. It definitely needs more of the sun-dried tomatoes. I tripled the quantity for the 2 of us and it could have used more. I also added croutons.
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