Romaine Salad with Fresh Strawberries

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Prep Time:
8 Mins
Yield:
4 servings.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • 4 cups torn romaine lettuce (about 1 small head)
  • 1 cup quartered fresh strawberries
  • 3 tablespoons fat-free raspberry vinaigrette

Nutritional Information

  • Calories 38
  • Caloriesfromfat 7%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.6g
  • Carbohydrate 8g
  • Fiber 2.4g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 75mg
  • Calcium 0.0mg

How to Make It

Combine lettuce and strawberries in a large bowl. Pour raspberry vinaigrette over lettuce mixture, and toss well.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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