Romaine Salad with Avocado-Lime Vinaigrette

Name: Romaine Salad with Avocado-Lime Vinaigrette
Yield: 4 servings (serving size: 2 cups)
Ingredients: 1 teaspoon fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon avocado oil; 8 cups shredded romaine lettuce (about 15 ounces); 1 cup cherry tomatoes, halved; 1/4 cup vertically sliced red onion

1 Review

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Romaine Salad with Avocado-Lime Vinaigrette

Karry Hosford

Yield

4 servings (serving size: 2 cups)

Simple ingredients coax the avocado oil into the limelight.

Ingredients

1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon avocado oil
8 cups shredded romaine lettuce (about 15 ounces)
1 cup cherry tomatoes, halved
1/4 cup vertically sliced red onion

How to Make It

Step 1

Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

Step 2

Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.

Ratings & Reviews

LARosenfeld's Review

2010-10-09T04:00:47-04:00 LARosenfeld

This salad is light and fresh and a great side to a meal with complex flavors. It is simple, and there is plenty of opportunity to dress it up with tomato, tortilla strips, etc. All and all the flavors are great. This salad is an easy one to put together for last minute get togethers.

Romaine Salad with Avocado-Lime Vinaigrette

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