Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple ingredients coax the avocado oil into the limelight.

Maureen Callahan
Recipe by Cooking Light May 2004

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

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  • Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.

Nutrition Facts

61 calories; calories from fat 58%; fat 3.9g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.7g; protein 2.3g; carbohydrates 5.8g; fiber 2.6g; iron 1.5mg; sodium 160mg; calcium 45mg.
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