Romaine Salad with Orange-Tahini Vinaigrette

Name: Romaine Salad with Orange-Tahini Vinaigrette
Yield: Serves 4 (serving size: about 1 1/2 cups)
Ingredients: 2 tablespoons cider vinegar; 1 ½ tablespoons orange marmalade; 1 tablespoon olive oil; 2 teaspoons tahini; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 5 cups baby romaine lettuce leaves; ½ cup halved grape tomatoes; ½ cup chopped snow peas

1 Rating
1 Review

By Deb Wise

Recipe by Cooking Light May 2015

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Recipe Summary

Yield:

Serves 4 (serving size: about 1 1/2 cups)

Nutrition Info

Ingredients

2 tablespoons cider vinegar
1 ½ tablespoons orange marmalade
1 tablespoon olive oil
2 teaspoons tahini
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
5 cups baby romaine lettuce leaves
½ cup halved grape tomatoes
½ cup chopped snow peas

Directions

Step 1
Combine vinegar, marmalade, olive oil, tahini, salt, and pepper in a small bowl, stirring well with a whisk. Drizzle mixture over romaine lettuce leaves, halved tomatoes, and chopped snow peas; toss well to combine.

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Nutrition Facts

Per Serving:

83 calories; fat 4.9g; saturated fat 0.7g; sodium 71mg.

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daneanp

07/24/2017

We really loved the vinaigrette on this salad. I did add some sliced green onions. Served with some marinated grilled chicken. Perfect on a hot summer work night!

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Romaine Salad with Orange-Tahini Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Romaine Salad with Orange-Tahini Vinaigrette

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Romaine Salad with Orange-Tahini Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Romaine Salad with Orange-Tahini Vinaigrette