Prep: 3 minutes. Look for bags of hearts of romaine in the produce section. To shred, cut lettuce crosswise into 1/2-inch slices.

Recipe by Oxmoor House January 2003

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Yield:
3 1/2 cups (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients in a medium bowl. Add lettuce and mushrooms. Toss well.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

29 calories; calories from fat 74%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1g; carbohydrates 1.7g; fiber 0.9g; iron 0.6mg; sodium 151mg; calcium 17mg.
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