Prep: 3 minutes. Look for bags of hearts of romaine in the produce section. To shred, cut lettuce crosswise into 1/2-inch slices.
Recipe by Oxmoor House January 2003
Recipe Summary test
Cooking Light Superfast Suppers
29 calories; calories from fat 74%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1g; carbohydrates 1.7g; fiber 0.9g; iron 0.6mg; sodium 151mg; calcium 17mg.