The Mediterranean flavors in this salad pair well with pasta and marinara sauce.

Jean Kressy
Recipe by Cooking Light May 2004

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Add dressing; toss well.

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Nutrition Facts

55 calories; calories from fat 46%; fat 2.8g; saturated fat 1.3g; mono fat 1.1g; poly fat 0.2g; protein 2.4g; carbohydrates 5.4g; fiber 1.6g; cholesterol 7mg; iron 0.9mg; sodium 360mg; calcium 68mg.
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