Rating: 2.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.

Hannah Klinger
Recipe by Cooking Light September 2016

Gallery

Credit: Iain Bagwell; Styling: Claire Spollen

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, mayonnaise, and dill in a small bowl. Place lettuce on a plate or in a container; top with celery and next 4 ingredients (through egg). Drizzle mayonnaise mixture evenly over top. Sprinkle with pepper.

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Nutrition Facts

195 calories; fat 12.9g; saturated fat 4.1g; mono fat 5.4g; poly fat 2.7g; protein 13g; carbohydrates 6g; fiber 2g; cholesterol 198mg; iron 2mg; sodium 501mg; calcium 222mg; sugars 2g.
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