Name: Romaine, Celery, and Parmesan Salad
Total time: 5 min
Yield: Serves 1
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon canola mayonnaise; 1 teaspoon minced fresh dill; 1 ½ cups chopped romaine lettuce; 3 tablespoons thinly diagonally sliced celery; 2 tablespoons thinly vertically sliced red onion; 1 teaspoon drained capers; 2 tablespoons shaved Parmesan cheese; 1 hard-cooked large egg, quartered; Dash of freshly ground black pepper

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daneanp

08/07/2017

We liked the salad but found the dressing to be overly tart. Would halve the lemon juice and use milk in it's place. Plus some salt. Will try it again. Note to self - serving size is 1.

AnglWords

10/06/2016

I thought this would be an interesting way to use celery. I didn't have shaved parmesan so I used grated in the dressing. This was blah, and I don't think grated cheese had anything to do with it. If you're looking for an average salad, then try it. But there is no pop or great taste.

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Romaine, Celery, and Parmesan Salad

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