Romaine, Celery, and Parmesan Salad

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Photo: Iain Bagwell; Styling: Claire Spollen
Active Time
5 Mins
Total Time
Yield
Serves 1
By Hannah Klinger
September 2016
RECIPE BY Cooking Light

This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.

 

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon canola mayonnaise
  • 1 teaspoon minced fresh dill
  • 1 1/2 cups chopped romaine lettuce
  • 3 tablespoons thinly diagonally sliced celery
  • 2 tablespoons thinly vertically sliced red onion
  • 1 teaspoon drained capers
  • 2 tablespoons shaved Parmesan cheese
  • 1 hard-cooked large egg, quartered
  • Dash of freshly ground black pepper

Nutritional Information

  • Calories 195
  • Fat 12.9g
  • Satfat 4.1g
  • Monofat 5.4g
  • Polyfat 2.7g
  • Protein 13g
  • Carbohydrate 6g
  • Fiber 2g
  • Cholesterol 198mg
  • Iron 2mg
  • Sodium 501mg
  • Calcium 222mg
  • Sugars 2g
  • Est. added sugars 0g

How to Make It

Combine juice, mayonnaise, and dill in a small bowl. Place lettuce on a plate or in a container; top with celery and next 4 ingredients (through egg). Drizzle mayonnaise mixture evenly over top. Sprinkle with pepper.

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Ratings & Reviews

Nothing to Sing About

AnglWords
October 06, 2016
I thought this would be an interesting way to use celery.  I didn't have shaved parmesan so I used grated in the dressing.  This was blah, and I don't think grated cheese had anything to do with it.  If you're looking for an average salad, then try it.  But there is no pop or great taste.
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