Romaine, Celery, and Parmesan Salad
This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.
Recipe by Cooking Light September 2016
Gallery
Credit:
Iain Bagwell; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
195 calories; fat 12.9g; saturated fat 4.1g; mono fat 5.4g; poly fat 2.7g; protein 13g; carbohydrates 6g; fiber 2g; cholesterol 198mg; iron 2mg; sodium 501mg; calcium 222mg; sugars 2g.