Photo: Iain Bagwell; Styling: Claire Spollen
Active Time
5 Mins
Total Time
Serves 1

This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.


How to Make It

Combine juice, mayonnaise, and dill in a small bowl. Place lettuce on a plate or in a container; top with celery and next 4 ingredients (through egg). Drizzle mayonnaise mixture evenly over top. Sprinkle with pepper.

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Ratings & Reviews

Nothing to Sing About

October 06, 2016
I thought this would be an interesting way to use celery.  I didn't have shaved parmesan so I used grated in the dressing.  This was blah, and I don't think grated cheese had anything to do with it.  If you're looking for an average salad, then try it.  But there is no pop or great taste.