Name: Romaine, Asparagus, and Watercress Salad with Shrimp
Total time: 17 min
Yield: Serves 4 (serving size: 2 cups)
Ingredients: 1 teaspoon grated lemon rind; ⅓ cup fresh lemon juice; ¼ cup chopped fresh basil; 1 ½ teaspoons paprika; ½ teaspoon salt; ¼ teaspoon crushed red pepper; ¼ teaspoon black pepper; 3 garlic cloves, minced; 4 tablespoons olive oil, divided; 1 pound peeled and deveined large shrimp; 2 cups (1-inch) cut asparagus; 7 cups torn romaine lettuce; 1 cup trimmed watercress; Wheat Rolls with Orange Butter

Chef's Notes

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arhoton

05/25/2012

Very tasty. Agree with previous post the prep is a little longer but cooking time is very quick.

PKcookin

04/15/2012

This was really good. Took longer than they say mostly prep like pealing shrimp. Adding a little bacon and avocado would be good, although probably defeating the light part of the dish.

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Romaine, Asparagus, and Watercress Salad with Shrimp

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Romaine, Asparagus, and Watercress Salad with Shrimp

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Romaine, Asparagus, and Watercress Salad with Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Romaine, Asparagus, and Watercress Salad with Shrimp