Romaine, Asparagus, and Watercress Salad with Shrimp
Serve with Wheat Rolls with Orange Butter.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
281 calories; fat 16g; saturated fat 2.3g; mono fat 10.2g; poly fat 2.5g; protein 26.2g; carbohydrates 9.8g; fiber 3.8g; cholesterol 172mg; iron 5.4mg; sodium 476mg; calcium 126mg.