Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.

Hannah Klinger
Recipe by Cooking Light September 2013

Gallery

Credit: Brian Woodcock; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1 roll and about 1 teaspoon butter mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Combine butter, orange rind, and honey in a small bowl. Place frozen dinner rolls on a baking sheet. Bake at 450° for 10 minutes or until heated and lightly browned. Serve rolls with butter mixture.

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Nutrition Facts

150 calories; fat 4.8g; saturated fat 2.7g; sodium 266mg.
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