Rolls with Honey-Orange Butter

1 Review
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Photo: Brian Woodcock; Styling: Cindy Barr
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Serves 4 (serving size: 1 roll and about 1 teaspoon butter mixture)
By Hannah Klinger
September 2013
RECIPE BY Cooking Light

Store-bought rolls get a boost in flavor with homemade Honey-Orange Butter.

Ingredients

  • 1 1/2 tablespoons butter, softened
  • 1/2 teaspoon grated orange rind
  • 1/2 teaspoon honey
  • 4 frozen dinner rolls (such as Alexia Artisan French Rolls)

Nutritional Information

  • Calories 150
  • Fat 4.8g
  • Satfat 2.7g
  • Sodium 266mg

How to Make It

Preheat oven to 450°. Combine butter, orange rind, and honey in a small bowl. Place frozen dinner rolls on a baking sheet. Bake at 450° for 10 minutes or until heated and lightly browned. Serve rolls with butter mixture.

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Ratings & Reviews

lynn770's Review

lynn770
September 17, 2013
I made these with the Pork Scaloppine recipe as shown in Cooking Light. I had a little bit of a hard time finding frozen dinner rolls and have absolutely no experience with frozen bread at all (I like to make my own). For a quick weeknight dinner these turned out excellent. I might even serve them to company (gasp!) I did melt the butter and mix in the orange rind and honey then I brushed the mixture on the rolls hot out of the oven. I used the rest of the orange to make a sweet orange vinaigrette and served with a mixed green salad.