Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
Ingredients and tradition get as much respect as wine at Trattoria Grappolo, a lively, four-year-old Italian eatery. Wine, in fact, is the traditional ingredient in the excellent risottos and seafood specialties from owners Leonardo Curti and Daniele Serra. If Leonardo's brother, Alfonso – a former baker in the family's hometown of Cariati in the Calabria region of Italy – is cooking, it might even find its way into the pizza dough for crispy creations from the wood-burning oven.
This Story Originally Appeared On sunset.com