Photo: John O'Hagan; Styling: Buffy Hargett
So you’re not a Vols fan? Do yourself a favor and just change the name so you can enjoy this to-die-for snack without reservation.
How to Make It
Step 1
Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.
Step 2
Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.
Southern Living The Official SEC Tailgating Cookbook
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