Rocky Top Popcorn

Name: Rocky Top Popcorn
Prep time: 20 min
Total time: 20 min
Yield: Makes 2 to 3 servings
Ingredients: 4 bacon slices; 1 (1.3-oz.) bag popped microwave popcorn; ¼ cup grated Parmesan cheese; 4 tablespoons butter, melted; 2 teaspoons buttermilk Ranch dressing mix; ¼ teaspoon freshly ground pepper

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So you’re not a Vols fan? Do yourself a favor and just change the name so you can enjoy this to-die-for snack without reservation.

Recipe by Oxmoor House August 2012

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary test

prep:

20 mins

total:

20 mins

Yield:

Makes 2 to 3 servings

Ingredients

4 bacon slices
1 (1.3-oz.) bag popped microwave popcorn
¼ cup grated Parmesan cheese
4 tablespoons butter, melted
2 teaspoons buttermilk Ranch dressing mix
¼ teaspoon freshly ground pepper

Directions

Step 1
Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.

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Step 2
Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.

Source

Southern Living The Official SEC Tailgating Cookbook

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rocky Top Popcorn

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Rocky Top Popcorn

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Recipe Summary test

Ingredients

Directions

Source

Reviews

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