Executive Foods Editor Susan Dosier came up with this fun recipe. Substitute an equal amount of your favorite chocolate-covered candy for the peanut butter cups, if desired.

Recipe by Southern Living January 2006

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Credit: Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary test

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
Makes 32 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients until blended. Spoon batter into a greased and floured 13- x 9-inch pan.

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  • Bake at 350° for 23 minutes or until center is set. Remove from oven, and sprinkle brownies evenly with chopped candy. Return to oven, and bake 2 minutes. Remove from oven, and cool completely on a wire rack. Cut brownies into squares.

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